Jonathan uncovers the real Venice in this Jonathan’s Journal episode and follows a very culinary theme.
Joined by travel specialist, Anna Baccanello, Jonathan explores the history and tradition of Venice starting with a culinary tour with their expert guide from Travel Curious. Together they visit several Cicchetti in pretty Venetian streets tasting delicious morsels accompanied by a glass of Prosecco.
A short gondola trip across the Grand Canal from Ca’Sagredo, their palatial home for the duration the trip, brings them to the Rialto market. This historic market had been whetting appetites for centuries and is where locals go to do their food shopping.
Dinner in the hotel’s Grand Canal Restaurant comprises tradition, expertise and local produce where heritage and pride are evident in the creative menu which celebrates Italy and the local flavours of Venice.
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July 2023